HAKKıNDA CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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“The smart design of this machine allows universal roll management. Do you have main brand rolls and gears in your warehouse? Hamiş to worry, all main brand rolls and gears birey be fitted into this machine with the service you’re used to from Royal Duyvis Wiener technical support engineers”

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If you want to make çağdaş smooth chocolate there is just no way around getting a melanger. It's the one bit of macun there is just no getting around. 

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The paste mixer is the first step in the conventional ‘roller refined’ chocolate production process. All essential ingredients that make up chocolate (typically: sugar, cocoa powder, cocoa butter and Chocolate MELANGE cocoa liquor, milk and whey powders and some other ‘minor’ ingredients) are accurately dosed according the recipe and thoroughly mixed before being transported to the hopper, which is above the pre-refiner.

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient çingene olive press, but driven by a motor rather than people or animals.

Some time ago it was very difficult to find equipment for small scale chocolate making. This saf changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.

This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt

The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order to avoid a sandy texture in the mouth in the final product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

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Uygun değer temperature control using full jacket design, efficient insulation and efficient heat exchangers

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